Eric Ries
Founder & Creator, The Lean Startup | Founder & Executive Chair, Long-Term Stock Exchange | NYT Bestselling Author of The Lean Startup, The Startup Way & Incorruptible
Two-Time James Beard Award-Winning Chef | Founder & Owner, Milk Bar | Host, Netflix's Bake Squad | NYT Bestselling Author | Innovation & Creativity Icon
Christina Tosi turned childhood nostalgia into a dessert revolution. The founder of Milk Bar and a two-time James Beard Award winner, she built a beloved national brand on creations that break the rules, from Cereal Milk to Compost Cookies. A Netflix Bake Squad host, former MasterChef judge, and bestselling author, she shows senior audiences how curiosity, optimism, and bold risk-taking turn creative vision into lasting commercial success.
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Entrepreneurship speaker Christina Tosi is a two-time James Beard Award-winning chef and the founder of Milk Bar, the brand that turned childhood nostalgia into a cultural phenomenon. She grew a single East Village storefront, opened in 2008, into a company spanning bakeries in New York, Los Angeles, Washington, Las Vegas, and Chicago, a nationwide e-commerce business, and packaged products in major grocery chains. Her Compost Cookies, Cereal Milk soft serve, and unfrosted-side layer cakes became signatures of rule-breaking creativity and joyful invention.
Tosi’s path to the pastry kitchen was anything but conventional. She studied electrical engineering before earning degrees in applied mathematics and Italian, then trained at the French Culinary Institute. After early roles at fine-dining kitchens including Bouley and wd~50, she joined David Chang’s Momofuku in 2005 to build a food-safety program, a role that quickly grew into leading the restaurant group’s entire pastry operation. Chang encouraged her to follow her instincts, and Milk Bar was born, a place where nostalgia met culinary precision.
Tosi’s inventions reshaped American dessert culture. Her Cereal Milk flavor, inspired by the milk left at the bottom of a cereal bowl, helped spark the soft-serve craze across restaurants. She holds two James Beard Awards, Rising Star Chef and Outstanding Pastry Chef, and has been named one of Fast Company’s most creative people in business. She has hosted Netflix’s Bake Squad, judged MasterChef, appeared on FX’s The Bear, and partnered with brands from Kellogg’s to Krispy Kreme on collaborations that reimagine Milk Bar’s most iconic flavors. Her cookbooks remain bestsellers, and her work is profiled at her official site.
As a speaker, Christina Tosi brings authenticity and infectious energy to stages worldwide. She shows how curiosity, optimism, and a willingness to break convention drive innovation in any industry, not only the kitchen. Her talks explore the mindset shifts behind beloved brands, the discipline of staying connected to what brings joy, and how leaders build cultures where creativity thrives. Audiences leave ready to take smart risks and celebrate the small details that make businesses, and lives, extraordinary.
Tosi tells the story of how Milk Bar grew from a single East Village counter into a national brand with cult-like devotion. She unpacks what it takes to create products that connect emotionally, how to stay true to a vision while scaling, and why authenticity becomes a durable competitive advantage. Drawing on her experience turning childhood flavors into cultural touchstones, she offers practical lessons on differentiation, customer loyalty, and building brands people want to belong to, not just buy from.
Creativity is not reserved for artists and chefs; it is a learnable discipline that drives results in any field. Tosi breaks down her approach to creative problem-solving, from embracing constraints to reimagining the familiar in unexpected ways. She shows how organizations can build cultures where experimentation is encouraged, failure is normalized, and teams feel free to take risks. Using stories from building Milk Bar and weathering setbacks, she demonstrates how curiosity and optimism unlock breakthrough thinking.
Tosi's leadership philosophy centers on environments where people feel valued, inspired, and genuinely excited to show up. She shares how she built Milk Bar's culture around celebration, collaboration, and shared purpose, and offers practical strategies for hiring on attitude, giving teams ownership, and holding positivity through hard seasons. Leaders learn how to pair high standards with real care, creating workplaces where creativity and performance reinforce each other rather than compete.
Tosi traces her route from David Chang's kitchen to launching a company of her own, with honest insight into what building from scratch actually demands. She talks about the value of mentorship, knowing when to make a bold move, and trusting instinct even when conventional wisdom disagrees. This keynote speaks directly to founders and intrapreneurs who want to understand the mindset, discipline, and resilience required to turn an idea into something lasting.
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