Eric O’Neill
Cybersecurity Expert & Legendary FBI Spy Hunter | Bestselling Author of Gray Day & Spies, Lies and Cybercrime | Founder, The Georgetown Group & Nexasure AI
NYT Bestselling Author of SuperLife & Fatal Conveniences | Emmy-Winning Co-Host, Down to Earth (Netflix) | Superfood Hunter & Wellness Pioneer
Darin Olien has spent 20+ years traveling the world as a superfood hunter, formulating products consumed by millions, and co-hosting an Emmy-winning Netflix series watched by 300 million households. Two NYT bestsellers, a landmark podcast, and a radical personal philosophy make him one of wellness's most compelling and credible voices.
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Darin Olien is one of the most recognized names in global wellness — a New York Times bestselling author, Emmy-winning television host, superfood hunter, supplement formulator, and environmental advocate whose two-decade career has taken him across six continents in search of the foods, plants, and practices that sustain extraordinary human health. He holds a BA in Exercise Physiology from the University of St. Thomas and an MA in Psychology from the University of Santa Monica, and has spent the years since building one of the most comprehensive bodies of practical knowledge in the wellness field.
Health speaker Darin Olien is best known internationally as the co-host and executive producer of Down to Earth with Zac Efron, the Emmy Award-winning #1 Netflix docuseries that aired across two seasons and reached over 300 million households worldwide. The show brought Olien’s life’s work — superfoods, sustainable living, indigenous wisdom, and the intersection of human health and planetary health — to the world’s largest streaming platform, cementing his status as one of the most widely seen wellness voices of his generation.
His formulation work has had a direct commercial impact at scale. Olien developed Shakeology for Beachbody (now Bodi), a whole-food nutritional shake sourced from botanicals gathered across his global travels. The product has generated over $5 billion in sales across more than two decades — an almost unprecedented outcome for a wellness supplement — and remains one of the best-selling nutrition products in American history. He is also the founder of Barukas™, built around the baru nut from the Brazilian Cerrado savanna, one of the most nutrient-dense nuts on earth. Barukas is committed to planting 20 million baruzeita trees to help preserve and restore this critical but endangered biome.
As an author, Olien has written two major works that together form a coherent philosophy of radical wellness. SuperLife: The Five Fixes That Will Make You Healthy, Fit and Eternally Awesome became an immediate New York Times bestseller, translating decades of global fieldwork into a practical framework around five life forces: quality nutrition, hydration, detoxification, oxygenation, and alkalization. His follow-up, Fatal Conveniences: The Toxic Products and Harmful Habits That Are Making You Sick, published in 2023, exposed the hidden costs of everyday modern life — the endocrine disruptors, PFAS, carcinogens, and microplastics embedded in common household products, foods, and environments — and offered a practical roadmap for cleaner living. The book received endorsements from Paul Hawken, Max Lugavere, and other leading voices in health and sustainability. His podcast, The Darin Olien Show, extends this work into long-form conversations on wellness, sustainability, and the Fatal Conveniences™ framework that has become a defining concept in the field.
As a speaker, Darin Olien delivers something rare in the wellness space: depth. His talks are not motivational generalities — they are dense, evidence-informed, passionately delivered sessions that give audiences new frameworks for understanding what their bodies need, what their environments are doing to them, and what small, consistent changes can actually transform health outcomes over time. For corporate wellness events, sustainability conferences, leadership retreats, and any gathering where the goal is to genuinely improve how people live and perform, Olien is one of the most impactful voices available.
The products filling our homes, the foods stocking our shelves, and the habits our culture rewards are quietly degrading human health at a scale we are only beginning to understand. Drawing on his 2023 book and years of investigative research, Olien walks audiences through the most common and consequential fatal conveniences — from PFAS in cookware and microplastics in water to endocrine disruptors in cosmetics and ultra-processed foods engineered for compulsion — and delivers a practical, empowering roadmap for making better choices. Not a lecture in deprivation, but an invitation to reclaim agency over what enters your body and your home. Particularly powerful for corporate wellness, HR, and leadership audiences responsible for employee health and organizational performance.
Based on his New York Times bestselling book, this keynote introduces Olien's foundational framework: the five life forces — quality nutrition, hydration, detoxification, oxygenation, and alkalization — that govern human health at the cellular level. Olien draws on two decades of global fieldwork, formulation science, and clinical research to show audiences how small, consistent adjustments to daily habits in each of these areas compound into dramatic improvements in energy, resilience, cognitive clarity, and longevity. Accessible, evidence-informed, and immediately actionable — a keynote that leaves audiences with a clear and motivating framework for sustainable health transformation.
As a 20-year veteran of global superfood discovery, Olien has seen firsthand the connection between what we eat, how it is grown, and the health of the ecosystems that sustain us. In this keynote, he draws on his fieldwork across the world's most biodiverse food environments — from the Brazilian Cerrado to Andean highland communities to Southeast Asian rainforests — to build the case that food is the most direct and powerful lever we have for personal health and planetary restoration. He explores the promise of underutilized superfoods, the indigenous wisdom embedded in traditional food systems, and what it would take to build a food culture that nourishes both people and the planet. A compelling and visually rich keynote for sustainability, food industry, and corporate social responsibility audiences.
Designed specifically for corporate audiences, this keynote translates Olien's research on environmental toxins, nutrition, and lifestyle into a practical framework for building organizations where people genuinely thrive. He addresses the workplace-specific fatal conveniences — from indoor air quality and electromagnetic exposure to food environments and stress-driven sleep disruption — and presents concrete, budget-conscious strategies that HR leaders, wellness program managers, and executive teams can implement. Grounded in science, delivered with Olien's characteristic warmth and urgency, this session consistently rates among the highest-impact sessions at corporate wellness events.
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